A Round Table Dinner Experience
Reveal Event Studio
Presents
CarolinaLou
a Southern, Louisiana-style catering service
Next Experience
Bayou Brunch & Brass
Sunday, March 15, 2026· 1:00 PM
689 Scott Troy Rd. O'Fallon, IL 62269
Format: 3-course experience
Seating: 150 guests max
What the Evening Looks Like
From First Pour to Final Reveal
Your ticket secures a curated, start-to-finish experience. Show up ready to be surprised—our team handles every detail.
Arrivals & Welcome
Guided seating
Three-course menu
Live Gospel Jazz
Spoken Word
Typical duration: 2-2.5 hours.
Meet the Owners: Erica & Rickey Gray
Rooted in Southern tradition and fueled by a passion for unforgettable flavor, Rickey and Erica Gray are the heart behind CarolinaLou.
With Rickey hailing from Louisiana and Erica from North Carolina, their culinary vision is a true union of the South—blending bold Creole and Cajun flavors with the comfort and hospitality of classic Southern cuisine. What began as a shared love for food, culture, and community has grown into a mission to bring authentic, soulful dishes to the St. Louis area.
Rickey’s Louisiana roots infuse every dish with deep Bayou flavor, while Erica’s Carolina influence adds warmth, balance, and Southern charm. Together, they create food experiences that feel like home—rich, flavorful, and made with love.
At CarolinaLou, it’s more than just a meal—it’s a celebration of Southern heritage, family, and good food done right.
Why This Isn’t Just another Sunday Brunch
Bayou Brunch & Brass
With Live Gospel Jazz and Spoken Word
Appetizer | Lobster Bisque
A rich, velvety lobster bisque that sets the tone for the Bayou. Slow-simmered to perfection, this indulgent starter delivers deep seafood flavor with a smooth, creamy finish—comforting, luxurious, and full of Southern soul.
Main Course | Fried or Blackened Catfish with Smoked Collard Greens & Grits
Crispy, golden-fried or blacken catfish served atop a bed of tender smoked collard greens and creamy Southern-style grits. Finished with a rich Creole sauce, this dish balances bold flavor, texture, and tradition in every bite—classic Bayou comfort with an elevated twist.
Dessert | Bread Pudding with Bourbon Sauce and Vanilla Ice Cream
A warm, Southern-style bread pudding baked to golden perfection, drizzled with a rich, buttery bourbon sauce and topped with a scoop of smooth French vanilla ice cream. Sweet, indulgent, and comforting—this dessert is the perfect finish with just the right touch of Southern charm.
Ready for Your Next Story-Worthy Dining Experience?
Refund Policy & Terms
All ticket sales are final. Once a ticket is purchased, it is non-refundable and non-transferable. No refunds, exchanges, or credits will be issued for any reason, including but not limited to personal circumstances, scheduling conflicts, illness, travel issues, late arrival, early departure, or failure to attend the event. Tickets may not be resold, transferred, or reassigned to another individual.
In the event that the dinner is cancelled by the organizer, a refund will be issued to the original form of payment used at the time of purchase. Refunds will apply only to the base ticket price and will not include any processing fees, service charges, or transaction fees, as these amounts are non-refundable under all circumstances. Refund processing times may vary depending on the payment provider and financial institution and may take several business days to appear.
The organizer reserves the right to modify event details as necessary, including date, time, or format, without obligation to issue refunds unless the event is fully cancelled.
By completing your purchase, you acknowledge that you have read, understand, and agree to this refund policy and all related terms and conditions governing ticket sales.